5 Refreshing Sangria Recipes

From white to red, and strawberry to peach, find the sangria recipe you’re craving.

Pretty in Pink Sangria



Original recipe makes 1 gallon Serving

  • 2 (10 ounce) packages frozen sliced strawberries, thawed

  • 1 (12 fluid ounce) can frozen lemonade concentrate, thawed

  • 2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel

  • 2 cups pineapple juice

  • 1 liter ginger ale


  1. Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.

White Sangria



Original recipe makes 1 gallon Change Servings
  • 1/2 cup peach schnapps

  • 1/2 cup cognac

  • 1/4 cup white sugar

  • 4 oranges, sliced into rounds

  • 2 mangos, peeled and sliced

  • 4 (750 milliliter) bottles dry white wine, chilled

  • 1 liter ginger ale, chilled


  1. In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
  2. Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

White Peach Sangria



Original recipe makes 6 servings Change Servings
  • 1 (750 milliliter) bottle dry white wine

  • 3/4 cup peach flavored vodka

  • 6 tablespoons frozen lemonade concentrate, thawed

  • 1/4 cup white sugar

  • 1 pound white peaches, pitted and sliced

  • 3/4 cup seedless red grapes, halved

  • 3/4 cup seedless green grapes, halved


  1. In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
  2. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

Classic Spanish Sangria



  • 1 lemon

  • 1 lime

  • 1 orange

  • 1 1/2 cups rum

  • 1/2 cup white sugar

  • 1 (750 milliliter) bottle dry red wine

  • 1 cup orange juice


  1. Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
  2. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Sangria! Sangria!



Original recipe makes 6 cups Change Servings
  • 1/2 cup brandy

  • 1/4 cup lemon juice

  • 1/3 cup frozen lemonade concentrate

  • 1/3 cup orange juice

  • 1 (750 milliliter) bottle dry red wine

  • 1/2 cup triple sec

  • 1 lemon, sliced into rounds

  • 1 orange, sliced into rounds

  • 1 lime, sliced into rounds

  • 1/4 cup white sugar (optional)

  • 8 maraschino cherries

  • 2 cups carbonated water (optional)

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.


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