Creamy Chicken Alfredo Lasagna


563139_265558760247894_2120333549_n

Ingredients:

2 cups shredded cooked chicken breasts
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup milk
1/2 tsp. garlic powder
1/4 cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked

Directions:

HEAT oven to 350°F.
COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
SPREAD half the remaining cream cheese mixture onto bottom of 13×9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve

For more Delicious Dinner Recipes Click

Advertisements

Lasagna Dip


Lasagna Dip 800 4342

All of the flavours of lasagna in a hot cheesy dip with no regrets!

ingredients
  • 1/2 pound ground turkey
  • 1 cup lasagna tomato sauce (see below)
  • 1 cup low fat cottage cheese or ricotta or cream cheese
  • 1 cup partially skim mozzarella, shredded
directions
  1. Cook the turkey, add the tomato sauce and simmer until it thickens a bit, about 3-5 minutes.
  2. Spread the cottage cheese over the bottom of a baking dish, followed by the sauce and finally the mozzarella.
  3. Bake in a preheated 350F oven until the top is a light golden brown and the sides are bubbling, about 15-20 minutes.

For more great Appetizer and Dip Recipes Click

Join the Playground On Facebook

Candy Cane Fudge


757118

Ingredients

  • 2 (10 ounce) packages vanilla baking chips

  • 1 (14 ounce) can sweetened condensed milk

  • 1/2 teaspoon peppermint extract

  • 1 1/2 cups crushed candy canes

  • 1 dash red or green food coloring

Directions

 

  1. Line an 8 inch square baking pan with aluminum foil, and grease the foil.
  2. Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
  3. Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

 

Source

 

Candy Bar Pretzel Bites Christmas Cookies


Candy_Bar_Pretzel_Bites_Recipe

Ingredients

  • Mini candy bars
  • Pretzels (rectangle or mini)
  • Vanilla Candy Coating
  • Red Sprinkles

Instructions

  1. Line a baking sheet with a silicone mat or parchment paper. Top with as many rectangular pretzels as you have mini candy bars. I put down 30 pretzels.
  2. Unwrap the mini candy bars and place them on the pretzels.
  3. Warm in the oven at 300 degrees for about 3 minutes.
  4. Top with more pretzels and press down gently.
  5. Allow the chocolate to harden.
  6. Dip one side of the candy bar pretzel sandwich into melted vanilla candy coating.
  7. Return to the covered baking sheet and add red sprinkles.

Join the Playground On Facebook

Source

50 Cute Christmas Treats


cute-treats-collage

Please note: many (or all) of these photos do not belong to me. If you want to pin a specific image, please click on it to visit it’s original source. If you want to pin this collection as a whole, feel free to pin the collage image above!