CROCK POT CHICKEN PARMESAN


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2-4 boneless, skinless chicken breast halves
1/2 cup Italian Seasoned Bread Crumbs
1/4 cup Parmesan Cheese
1/4 t black pepper
1/4 t kosher salt
1 TBSP olive oil
1 egg, beaten
sliced or shredded mozzarella cheese
favorite jarred marinara sauce

Spread the 1 TBSP of olive oil into the bottom of your crockpot.
Beat the egg with a fork in a separate bowl.
Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
Place the chicken breast pieces in the bottom of the crockpot.
Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.
Cover chicken and cheese with entire jar of marinara sauce.
Close lid and cook on low for 5-6 hours or high for 3.
Serve with your favorite pasta.

Enjoy!

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Slow Cooker Ground Beef Lasagna Soup


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Slow Cooker Ground Beef Lasagna Soup is great for a weeknight meal. You’ll be a hit with this one!

  • 1 lb. ground beef
  • 1 onion, chopped
  • 10 3/4 oz. tomato soup, canned, condensed
  • 14.5 oz. tomatoes, canned, petite diced
  • 15 oz. tomato sauce, canned
  • 2 chicken bouillon cubes
  • 2 beef bouillon cubes
  • 4 c. water
  • 1 1/2 tsp. oregano
  • 1 1/2 tsp. basil
  • 1 tsp. parsley
  • 2 tsp. garlic powder
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. Ricotta Cheese
  • 8 lasagna noodles, broken into small pieces – UNCOOKED
  • 12 oz. Shredded Mozzarella Cheese
  1. Combine onions, tomato soup, diced tomatoes and tomato sauce and place in the slow cooker.
  2. Add all of the spices and bouillon cubes to the slow cooker.
  3. Add water and spread your broken UNCOOKED lasagna noodle pieces all around.
  4. Crumble RAW ground beef over top.
  5. Cover. Cook on Low for 7-8 hours or on High for 4-5 hours.
  6. Approximately half hour or so before done, stir in the Ricotta cheese.
  7. Serve with shredded Mozzarella Cheese on top!

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Slow Cooker Snow White Cocoa


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  • 16 oz. heavy whipping cream
  • 6 c. 2% milk
  • 1 tsp vanilla
  • 1 bag of white chocolate chips (11 – 12 oz.)

One of my favorite things about this time of year is all of the yummy drinks there are to warm us up!  Slow Cooker Snow White Cocoa is one of my favorites. (My daughter named it!) It’s fun for a chilly day and makes enough to serve at family gatherings. Get creative and let the kids pick out their own toppings (ex: peppermint bark, chocolate sprinkles, marshmallows, whip cream, etc.)  Enjoy!

  1. Place all ingredients in the slow cooker.
  2. Crock on LOW for 2-3 hours.
  3. Mix well to blend – the chocolate should be melted.
  4. Use a ladle to pour into mugs.
  5. Top with your choice of treats such as peppermint bark, chocolate sprinkles, marshmallows, whip cream, etc. (not included in nutritional data)

Happy Crocking!

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Super Side Dish: Make Slow-Cooker Jalapeno Cream of Corn for Thanksgiving


If you are anything like me, making a holiday feast is a lot of work. There is so much to do, and has to be done within a certain amount of time. Make this jalapeno cream of corn and throw it in the slower cooker and find the extra time to prepare other dishes. That’s what I do. Enjoy!

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Ingredients:
1 1/2 – sticks of butter (3/4 cup)
3 – jalapeno (cut small, remove seeds for less heat)
16 – ounces cream cheese (room temperature)
3/4 – cup onion (diced)
1 – tablespoon diced garlic
1/2 – cup vegetable broth
32- ounces frozen corn
salt and pepper to taste (add once jalapeno cream of corn)

Directions:
1. Cut butter into chunks, dice jalapenos, cut cream cheese into chunks, and dice onion.

2. Combine butter, jalapeno, cream cheese, onion, garlic, broth, and corn in a slow cooker.

3. Cook on low for 4 hours, mix the corn after 2 hours.

4. Serve hot.

CROCK POT CHICKEN TACOS


Kiss my Ingredients

kmi1098

Ingredients

4 chicken breast (about 1½ lbs), or the equivailent of other chicken pieces such as thighs.
1 packet of taco seasoning
1 packet of ranch dressing
1 3/4 cups of chicken broth

Directions:

Put all of the ingredients into crock pot.

Put the crock pot on the low setting for 5 hours.

After 5 hours, shred chicken. I use 2 forks to do this with.

Replace lid and continue cooking on low for 30 more minutes.

Serve shredded chicken on a tostadas, tacos burritos or make a salad with it. Any of your favorite toppins will make this a great meal. Enjoy!

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