2-4 boneless, skinless chicken breast halves
1/2 cup Italian Seasoned Bread Crumbs
1/4 cup Parmesan Cheese
1/4 t black pepper
1/4 t kosher salt
1 TBSP olive oil
1 egg, beaten
sliced or shredded mozzarella cheese
favorite jarred marinara sauce

Spread the 1 TBSP of olive oil into the bottom of your crockpot.
Beat the egg with a fork in a separate bowl.
Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
Place the chicken breast pieces in the bottom of the crockpot.
Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.
Cover chicken and cheese with entire jar of marinara sauce.
Close lid and cook on low for 5-6 hours or high for 3.
Serve with your favorite pasta.


For more delicious Dinners CLICK

Creamy Chicken Alfredo Lasagna



2 cups shredded cooked chicken breasts
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup milk
1/2 tsp. garlic powder
1/4 cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked


HEAT oven to 350°F.
COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
SPREAD half the remaining cream cheese mixture onto bottom of 13×9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve

For more Delicious Dinner Recipes Click

Chicken à la Bacon


  • 4 oz bacon, chopped
  • 1 onion, chopped
  • 2 leeks, chopped
  • 1 package mushrooms, halved
  • 1 red bell pepper, diced
  • 2 chicken breasts, diced
  • ½ cup white wine
  • 1 (14 oz) can full-fat coconut milk
  • 1TBS arrowroot powder dissolved in the reserved ¼ cup of coconut milk.
  1. Heat a large frying pan over medium high heat. Add the chopped bacon and fry until semi crispy, set aside in a large bowl, and drain off all but 2 TBS bacon fat.
  2. Add the onion and leeks to the pan and cook for 3 minutes or until the onion starts to turn translucent.
  3. Add chicken, mushrooms, and red bell pepper. Cook for another 5 minutes.
  4. Add white wine and cook until wine is reduced by ¾.
  5. Add all but a ¼ cup of the coconut milk.
  6. Add the TBS of arrowroot to the ¼ cup of reserved coconut milk and cook until thickened. If too thick, you can add a splash of water to thin it out a little.
  7. Season with salt and pepper.

For more great Recipes CLICK


Kiss my Ingredients



4 chicken breast (about 1½ lbs), or the equivailent of other chicken pieces such as thighs.
1 packet of taco seasoning
1 packet of ranch dressing
1 3/4 cups of chicken broth


Put all of the ingredients into crock pot.

Put the crock pot on the low setting for 5 hours.

After 5 hours, shred chicken. I use 2 forks to do this with.

Replace lid and continue cooking on low for 30 more minutes.

Serve shredded chicken on a tostadas, tacos burritos or make a salad with it. Any of your favorite toppins will make this a great meal. Enjoy!

View original post

The Season’s Best Slow Cooker Recipes


So-Easy Coq au Vin

This fuss-free French classic features a medley of tender veggies and moist chicken in a homemade, herb-filled glaze. Pair it with white or red wine, depending on your mood.


Tinga Poblana

Chipotle peppers fire up this spicy sausage-pork taco, while red potatoes tone things down. Wrap in a warm tortilla shell and top with diced creamy avocado for a dinner that’s sure to impress your fiesta guests.


Cheesy Noodle Casserole

Tofu and cheesy noodles meet in this fuss-free, one-dish meal. Slow-cooked veggies give this family-friendly dinner a healthful spin.


Fragrant Garam Masala Chicken Stew with Peas & Carrots

Garam masala, a savory blend of spices popular in Asian cuisine, helps intensify this chicken-veggie stew. Add a spoonful of plain fat-free yogurt for a creamier consistency.


BBQ Beef Roast with Corn & Pepper

Brown sugar and a splash of Worcestershire sauce give this tender beef dish its savory-sweet flavor. Serve atop a layer of classic corn-and-pepper couscous for a Moroccan-inspired meal.


Spiced Pork with Squash & Potatoes

Get your family to eat their veggies with our slow-cooked, spiced pork dinner. Brown sugar and cinnamon add sweetness to the warm glaze, while cumin and ginger give it a bit of Asian zing


Lamb Shanks with Barley

Go Greek tonight with our tasty lamb shanks. Sprinkled with tender barley and cooked in a mouthwatering veggie-chicken broth, this low-cal dish is perfect for large family dinners.


Pasta with Eggplant Sauce

Calling all Italian food-lovers! Eggplant, fresh mushrooms, and spicy sausage star in this saucy slow cooker pasta recipe. A hefty dose of garlic and an assortment of fresh herbs give this easy dish big-time flavor.


Gingerbread Pudding Cake

Our fabulous pudding cake bakes beautifully in any slow cooker. With simple prep, this warm treat is delicious with a scoop of vanilla ice cream for a cozy, fall-spiced dessert that’s perfect for a chilly day.


Pesto Chicken Sandwiches

Whip together these easy Italian sandwiches on a busy weeknight. Top a slice of ciabatta bread with creamy pesto, slow-roasted chicken, and slow-cooked zucchini and sweet peppers.


In Your Sleep Chili

Feeling chilly this fall? Try our warm and delicious vegetable chili complete with ground beef and hearty beans. This easy, no-mess dish makes preparing dinner a breeze.


Corny Spoon Bread

Pair our fluffy, slow-cooked corn bread with any chili or stew. We’ve added green chile peppers for a spicy kick and melty cheese for a tasty topper.


Slow Cooker Meatball Sandwiches

Warm meatballs cooked in a garlic and chile tomato sauce make for a delicious and comforting fall meal. Toast your hoagie bun for some crunch, then add melty mozzarella cheese to top it off.


Slow Cooker Coq au Vin

This classic French dish of chicken stewed with wine becomes so easy when made in a slow cooker.


Italian Pot roast

Traditional pot roast and carrots are simmered in tomato sauce and served over penne pasta.


Mixed – Berry Crumble

For a sweet indulgence that’s festive enough for a holiday party — but simple enough for a weeknight dessert — try this tart treat.


Ale – Sauced Pork ribs and Vegetables

Pork ribs simmer with dark beer, potatoes, carrots, and radishes to create this delicious dinner. Garlic and fresh rosemary add delicious flavor, while lemon peel brightens the dish.


Big – Batch Puttanesca Sauce

Featuring plump shrimp, tangy Kalamata olives, capers, and Parmesan cheese, this tomato sauce will keep up to three days in the refrigerator or three months in the freezer. You can serve it over pasta or rice.


Vegetable Casserole

Two kinds of beans, polenta, spinach, tomato, radicchio, and Italian cheese simmer with garlic and basil pesto to create this delicious vegetarian dish.


French Chicken Stew

Tender chicken, herbs, and fresh vegetables make this slow cooker dish a surefire crowd-pleaser; time-saving ingredients, such as premade pasta sauce, make preparation a snap.


Orange – Spiced Corned Beef with Dried Fruit

Mixed dried fruit, cranberries, orange juice, molasses, cinnamon, and nutmeg give plain-Jane corned beef a lively twist you’ll love.


Greek Lamb with Spinach & Artichokes

Serve this slow-cooked lamb medley over hot cooked orzo and sprinkle with crumbled feta cheese.


Slow Cooker Vegetarian Curry

Taste a spoonful of this colorful curry and you’ll discover an exquisite combination of spices — curry powder, coriander, crushed red pepper, and cinnamon.


Fennel & Pear Chicken Thighs

The licoricelike flavor of fennel makes a serendipitous match with pears. Because the fruit is dried rather than fresh, you can make this dish any time of year.


Smashed Potato Soup

Potatoes blended with cheddar cheese, cream, and roasted garlic make this chunky soup good to the last spoonful.


Southwest Pork Chops

Seasoned chili beans and bottled salsa make this pork chop dish quick and easy to make.


Slow – Cooked Minestrone

Ground beef turns this vegetable soup into a satisfying meal. Fresh-grated Parmesan cheese makes the perfect topper.


Cajun Pot Roast

Cajun spices and hot pepper sauce add a fiery kick to this beef roast smothered in sweet peppers and onions.


Moroccan Chicken Stew

Raisins, apricots, and a delicious blend of spices make this slow cooker stew hard to resist; serve it at a casual weeknight get-together.


Country Italian Beef

Stir fennel and basil into classic beef stew for an appealing twist.

For Full Recipes Click Here