Creme De Menthe Holiday Brownies Recipe

These Creme De Menthe Brownies are our holiday masterpiece! They are a decadent combination of mint and our Rodelle Vanilla and Cocoa.





  • 1 8-ounce package cream cheese, softened
  • ¼ cup sugar
  • 1 egg
  • 1 teaspoon mint extract
  • 4-6 drops green food coloring


  • About 36 Andes Mints, coarsely chopped



  • Preheat oven to 350°F. Line 9×9-inch square pan with aluminum foil and lightly grease.
  • In a small, heatproof bowl, melt butter and chocolate together. Stir with a fork until very smooth. Set aside to cool.
  • In a stand mixer fitted with whisk attachment, whisk together sugar, eggs, and Rodelle Vanilla Extract. With mixer on low speed, blend in the chocolate mixture. Stir until smooth.
  • Sift flour, Rodelle Gourmet Baking Cocoa, and salt into a small bowl, then whisk into the chocolate mixture until just combined.
  • Pour into the prepared pan.


  • In a small bowl, beat the cream cheese and ¼ cup sugar until smooth. Add 1 egg, mint extract and food color. Mix well.
  • Carefully spoon filling over brownie mixture. Lightly swirl filling into brownie mixture using a chop stick.
  • Bake for 45 – 50 minutes, or until set. Remove from oven and let set for a minute or so.


Sprinkle chopped mints on the warm brownies. Let cool for about 5 more minutes, remove from pan, remove the foil and cool thoroughly on wire rack.

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