Slow Cooker Ground Beef Lasagna Soup

lasagna-soup2-428x300

Slow Cooker Ground Beef Lasagna Soup is great for a weeknight meal. You’ll be a hit with this one!

  • 1 lb. ground beef
  • 1 onion, chopped
  • 10 3/4 oz. tomato soup, canned, condensed
  • 14.5 oz. tomatoes, canned, petite diced
  • 15 oz. tomato sauce, canned
  • 2 chicken bouillon cubes
  • 2 beef bouillon cubes
  • 4 c. water
  • 1 1/2 tsp. oregano
  • 1 1/2 tsp. basil
  • 1 tsp. parsley
  • 2 tsp. garlic powder
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. Ricotta Cheese
  • 8 lasagna noodles, broken into small pieces – UNCOOKED
  • 12 oz. Shredded Mozzarella Cheese
  1. Combine onions, tomato soup, diced tomatoes and tomato sauce and place in the slow cooker.
  2. Add all of the spices and bouillon cubes to the slow cooker.
  3. Add water and spread your broken UNCOOKED lasagna noodle pieces all around.
  4. Crumble RAW ground beef over top.
  5. Cover. Cook on Low for 7-8 hours or on High for 4-5 hours.
  6. Approximately half hour or so before done, stir in the Ricotta cheese.
  7. Serve with shredded Mozzarella Cheese on top!

Source

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s