Kiss my Ingredients



9-12 graham crackers (a sleve approx.) crushed into crumbs
1 tablespoon unsalted butter, melted
8 ounces cream cheese, softened
1 cup pure pumpkin (NOT pumpkin pie filling)
1 teaspoon pure vanilla extract
1/2 cup sugar
2 teaspoons pumpkin pie spice
1 large tub (12 oz.) whipped topping thawed and divided


In a medium bowl, combine graham craker crumbs and butter. Divide the crumbs into the bottoms of your serving glasses. Gently press crumbs to form an even layer of crust.

In a large bowl with an electric mixer, beat cream cheese until smooth. Add pumpkin, vanilla, sugar and pumpkin pie spice. Beat until well combined and creamy.

Use a spatula or spoon to gently fold in half of the whipped topping. Combine ingredients until no streaks remain.

Spoon a layer of pumpkin cheesecake onto the graham cracker crust followed by a layer of whipped topping. Repeat layers until…

View original post 30 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s