CHICAGO MIX POPCORN

Kiss my Ingredients

kmi1019

Ingredients

Popcorn

1 cup popcorn kernels
4 teaspoons vegetable oil

Caramel:

1 cup brown sugar
1/4 cup corn syrup
1 teaspoon salt
1 stick unsalted butter, cubed
1/2 teaspoon baking soda

Cheddar cheese
:
3 tablespoons unsalted butter, melted
1/4 cup organic cheddar cheese powder
1/2 teaspoon chipotle powder
Sufficient quantity sea salt

Directions:

Preheat the oven to 225 degrees F.

Popcorn:

Pop the kernels in an air popper, microwave (in which case no oil is required) or on the stove-top. Divide the popped corn between 2 large bowls.

Sweet:

Add the brown sugar, corn syrup, salt and butter to a medium saucepan set over medium-high heat. Whisk to blend. Bring the mixture to a boil and cook without stirring until very thick, about 3 minutes. Remove from the heat and immediately add the baking soda, swirling the pan to blend. Pour the caramel over 1 bowl of the popcorn…

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