1 pkg. yellow cake mix (make sure it’s the 2 layer size) SEE NOTE
2-2/3 cups sweetened, flaked Coconut divided
1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) Whipped Topping, thawed
Preheat your oven to 350 degrees F.
Prepare the cake batter and bake as directed on package for 2 (9-inch) round layers, stirring 2/3 cup coconut into batter before pouring into prepared pans. Cool cakes in pans 10 min.; remove from pans to wire racks. Cool completely.
While the cake is baking, beat pudding mix, sugar and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in whipped topping. Refrigerate until ready to assemble cake.
Stack the cake layers on a cake plate, filling layers with 1 cup pudding and 3/4 cup of the remaining coconut. Frost top and side of…
View original post 55 more words